Butterscotch – Gift Box
A velvety, buttery consistency with a subtle taste of orange blossom honey, enriched with healthy mineral ingredients.
Available on backorder
The name ‘butterscotch’ first appeared in the county of Yorkshire, England in the early 1800’s. It is most likely that the name came from the term “to scotch”, meaning to cut or to score, allowing the cooling confectionery to break into pieces later. Sugar and butter are cooked together until they react under heat – a process known as the “milliard reaction” – providing a rich confectionery, golden brown in colour with an irresistible flavor.
Recently improved recipe, using a new primary sugar substitute which has little to no impact on blood sugar levels, and it also tooth-friendly. Its energy value is half that of sugar. The cost of this new low sugar ingredient is 10 x more than sugar, but we think its really worth it. We still use brown sugar in the recipe, so not totally sugar free, but a big improvement on lowering the sugar quantity, and still tastes amazing.