Butterscotch

Rated 5.00 out of 5 based on 2 customer ratings
(3 customer reviews)

£8.00

A velvety, buttery consistency with a subtle taste of orange blossom honey, enriched with healthy mineral ingredients.

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Description

The name ‘butterscotch’ first appeared in the county of Yorkshire, England in the early 1800’s. It is most likely that the name came from the term “to scotch”, meaning to cut or to score, allowing the cooling confectionery to break into pieces later. Sugar and butter are cooked together until they react under heat – a process known as the “maillard reaction” – providing a rich confectionery, golden brown in colour with an irresistible flavour.

3 reviews for Butterscotch

  1. I haven’t had butterscotch for years, it is so delicious – it is difficult to decide whether to savour the flavour for a long time by sucking it, or eat it quickly with a satisfying crunch.

  2. Rated 5 out of 5

    I really love it. I couldn’t stop to eat it. Delicious.

  3. Rated 5 out of 5

    Superb butterscotch. Always regretted that Callard & Bowser disappeared (acquired by Suchard I believe) and longing for something similar. This is it!!

    • Hi Stephen, so pleased you like it. Its been a long time coming. The Chef.

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