Cream Toffee layered with Macadamia nuts
A creamy melting toffee enriched with golden roasted macadamia nuts.
Out of stock
Our Cream Toffee is made with real British double cream, enriched with golden syrup, brown sugar and molasses, and layered with the most expensive nut in the world, the macadamia. Now made with a low sugar ingredient and although the cost of this new low sugar ingredient is 10 x more than sugar, but we think its really worth it and the product tastes even more delicious than before.